ici : the bird’s-eye view eating-house

amuse-queules

chicken wings eat them hot or they will lose their crispness

home cut fries skin with aïoli and quark cheese dips

bruschetta toasted french baguette drizzled with marinated tomato and basil

crispy garlic bread french baguette slices spread with garlic butter

salads & appetizers

pan-seared foie gras with port wine reduction flavored raspberry

ici delicacy fantasy assiette of assorted starters for two; bruschetta, home cut fries skin,
creamy spinach in filo pastry triangle, crisp and brown croquette de camembert

stir-fried fungi porcini & shrimps on rocket enhanced with a reduction of its jus

arugula salad with blackened tuna, pine nuts and balsamic dressing

steamed fresh green-lipped new zealander mussels with spicy basil-tomato concassé

moules farcies gratinée fresh green-lipped new zealander mussels with garlic butter and parmesan

crisp and brown croquette de camembert accompanied by mango chutney flavored ginger

creamy spinach in filo pastry triangle served with hot salsa

romaine lettuce tossed with caesar dressing, calamari, croûtons, shredded parmesan and pistachio

crispy soft shell crab on greens topped with finely crushed bird’s-eye chilli sauce

grilled egg plant, zucchini, bell peppers and asparagus tips enhanced with light balsamic vinegar

ice-cold salmon slices served with finely crushed bird’s-eye chilli sauce

fresh seasonal greens with house dressing; balsamic, french, vinaigrette or italian

som tum spring rolls with broiled shrimp

soups

bouillabaisse the most famous of all mediterranean seafood soups, originated from marseilles

french onion soup this standard bistro fare is served so frequently – it is simply referred to as gratinée

fresh clear tomato with thai barley this soup will soon become one of your firm favorites!

cream of spinach creaminess of fresh spinach that stimulates your mouthwatering passion

green bean and parmesan a simple but delicious combination of flavors

cream of pumpkin sweet flavor of pumpkin teaming well with other savory ingredients

mushrooms chowder makes the most of subtle and rather elusive flavor of mushrooms

pastas, risottos, rices & noodles

chilli linguine with blackened us scallops and creamy sauce

tom yum goong pizza à-la-minute best made recipe – this never fails to please

tom yum goong risotto flavorful traditional thai soup with arborio rice

wild mushrooms risotto delectably creamy rice with the earthy flavor of the mushrooms

calzone pizza a half-moon shape stuffed pizza with creamy spinach, ham and mushroom

stir-fried spinach stuffed ravioli with shrimps, garlic, chopped bird’s-eye chilli, olive oil and basil leaves

stir-fried angel hair with chicken, cashew nuts, dried chilli, onion and chinese wine

kung pao spaghetti stir-fried with chicken, red chilli paste, spring onions and roasted peanuts

spinach stuffed tortellini served with blue cheese sauce

squid-ink spaghetti vongole stir-fried with clam, pesto, leek, carrot and tomato

spicy corned beef or pork fried rice a simple and satisfying house recipe

similar to the above – but this time stir-fried with fresh spaghetti

fresh linguine enhanced with olive oil, dried chilli, garlic and basil

spaghetti with lemon, capers and rocket a simple combination of flavors with great result

fresh spaghetti alla carbonara, napoletana, bolognese or with blue cheese sauce

red & white meats

medley turf barbecue
angus beef tenderloin, racks of lamb and chicken breast with politus cream and rissolé potatoes

lemongrass-encrusted racks of lamb with shallot & garlic red wine gravy and fingerling potatoes

lava stone grilled angus rib-eye with café de paris butter and home cut fries

lava stone grilled angus beef tenderloin with house-gravy, chilli jam and quick cheesy potatoes bake

fillet of veal in a mille-feuille of crispy potatoes with blueberry gastrique

tender beef or pork stroganoff
sauté beef or pork à-la-minute with house recipes accompanied by fresh linguine

braised lamb’s shank flavored dried chilli with pilaf rice

croquant de leg of pork with house sauerkraut, garlic mash and finely crushed bird’s-eye chilli sauce

grilled ostrich meat with house’s recipe for success thai herbs butter and quick cheesy potatoes bake

suprême de poulet avec du riz à la cannelle
breaded stuffed chicken with danish samsoe cheese, spinach and mushroom
accompanied by suprême sauce and cinnamon rice

pork gordon bleu
breaded stuffed pork with ham, danish samsoe cheese served with quick cheesy potatoes bake

roasted duck breast with prune jus and home cut fries

cajun style broiled pork chop with home cut fries and daily vegetables

braised pork's tongue accompanied by fresh linguine and its vegetables

smoked ham ribs with chestnuts, crisp & brown croûtons and espagnole sauce flavored blackcurrant

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seafood

oceanic surf barbecue salmon, gindara and sea bass fillets au beurre meuni่ère & lemongrass mash

grilled japanese gindara (black codfish) with pickled capers & butter sauce and grilled vegetables

grilled tiger prawns with saffron cream and pilaf rice

steamed salmon and white snapper net on spinach mousse and tomato beurre blanc

grilled nori-wrapped salmon fillet served with wasabi mash

sweets

warm chocolate truffle with vanilla ice cream – a warming and flavorsome end of any meal
*please allow us 15 minutes for baking

braised stuffed lotus root with black sticky rice, young coconut syrup and vanilla ice cream

tiramisù an airy mélange of ladyfingers dipped in a coffee-rum mixture and layered with mascarpone

crêpes suzette
consists of an orange-butter sauce in which crêpes are warm and doused with grand marnier

crème brûlée stirred custard sprinkled with caramelized brown sugar

caramel custard relies on a good house-made recipe for success

vanilla, chocolate ice cream or mango, peach, lime sorbet topped with toffeed ginger

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